Casie's Restaurant in Bulacan

"It's a funny thing that I've been here for over a year but never got around to it until today. The lasagna was perfect, the carpaccio was terrific but man that cheesecake blew my mind. Did this seafood soup that was so rich in good flavors and the service does take great care. Ambience is perfect for family and friends and for even celebrations. Definitely worth coming back to. Especially the shrimp and four cheese pizza."

"Instagrammable and good ambiance. Vast selection of food choices from local to international. Serving is generous but on the pricey side. Taste is hit and miss but generally okay. Lasagna and beef peposso worth a try. Parking is aplenty"

"Casie’s has always been our family’s go-to restaurant! The food never disappoints — everything tastes fresh and comforting. We love the Caesar salad, pasta, and their pizza (always a favourite!). The staff are friendly, and the place has that cosy, homey feel we enjoy every time we visit. Always a good dining experience here!"

"Finally got to try Casie's, and on my birthday! I must say, I got what I paid for. Food, service, and ambiance is Complimentary bread with olive oil & balsamoc vinegar - hmm, 7/10? The bread could be better. But anyway, it's complimentary so it's fine. Aglio Olio - 9/10, classic, simple, delicioso! Lasagna - 9/10, wasn't mine but it tasted good when I ate some Cheese pizza with honey - 10/10, I don't remember the name, but - the honey makes it and the walnuts are a nice surprise! Didn't expect that with my first bite. Cheesecake - 8/10, looks denser than it actually is which is a good thing. But still a big slice so you can share it with someone Chocolate mousse - 10/10, ohlala, would love to eat that again! Overall, the place is worth it. You get what you pay for, and you pay for what you get."

"One of the best restaurant so far in Malolos. Very professional staff! Great food and presentation! The steak was tender, flavorful, and cooked perfectly. Loved the sides and the sauce complemented everything well. Will definitely come back. I only ordered pizza, pasta and steak (medium rare). I wished I had ordered the 500g steak. Legit!"

"Food and drinks we ordered were great. Although the wedge fries is a bit on the oily side. Rest were great. I love the touch of warm plate being serve with our dish. Nice touch! A little known secret of Malolos"

"The food is astoundingly good. Got my eye on the tomahawk but got discouraged when I heard the bone is counted sa ordering weight, but fair for its price compared to others offering tomahawk around 12k-18k. Their 1kg would price at around 10k. Ordered rib-eye 600g instead and waitress insisted we see the size and eventually showed us, probably because I kept ordering and we were 2 adults and a toddler who ate only a few bites. He only eats fried chicken but surprisingly liked the fried salmon. Suffice to say, we were able to finish all except half the pizza and some fried salmon to go. Was really delighted to see chili honey for the pizza, they seem to be getting more common these days. Just a bite and you know it’s legit Italian pizza, still has the powdery texture on the crust. Good, airy pockets. The crispy steak bits got me verbally announcing “sarap!” The steak is so good as well, a bit salty, but should go with carb sides. I asked one waiter ano yung green and it’s kangkong, but she doesn’t know what it was cooked with, as I was tasting something like a nori (japanese seaweed). I feel judged when she asked if I have complaints as she said I look so serious, and retorted that’s just my normal face - and we got a laugh out of it. Their shakes go around 139, which I find cheaper than average where I usually eat at around 190-220. Tiramisu at 199, with that portion, classy plating and texture, usually go at 250 in other stores I ate from. Was thinking baked scallops are too pricey for about 6 pieces, but it’s not just cheese, it is well seasoned and a soupy substance that seems like a clam chowder, unsure what it’s called. I usually just eat and enjoy. Nakakainis lang yung waiters, lalo na yung isang guy. Daan nang daan sa table namin, staring at me. I know it’s standard attentiveness, constantly checking if we need something and showing their visibility and availability. He’s friggin’ gorgeous of a well-dressed tall hunk and I’m a straight family guy. I’m just so distracted of people looking me in the eye, and I can tell it’s their way of asking if I need something, as some other waiters did the same thing as well and they are generally pleasing to the eye. Comes with complimentary bread na di rin namin nakain since dumating agad yung food. Likely because kaunti na lang din ang queue past 8PM."

"Ate here 5x already, editing my review! food is always great, staff are somewhat nice but they are hard to call for service when you need them. We booked in advance and specifically told them I'll order a tomahawk steak, 2 days before our reservation we informed them again so they can prepare. Upon arrival, we weren't seated immediately, staff also informed us it will take 1 to 2 hrs to prepare the steak. I informed them in advance that I will order it but they hadn't prepared it to let it thaw. Waited 2 hours for our food since we didn't want to be full from appetizers. Very disappointed! Manager was able to help us out and gave us free appetizer. The resto doesn't have kid friendly menus since they offer Italian dishes. For the food, the price is bang for the buck. you get what you pay for. Steak is cooked well but isn't easy to cut unlike Angus that you truly get from New Zealand. Overall, it's somewhat of great resto foodwise."